“Herrlich duftender Tee. Ich trinke ihn zu jeder Tageszeit. Es passt sehr gut zu Toast mit Honig oder Marmelade. Wonderfully fragrant tea. I drink it at any time of day. It goes very well with toast...” Read full tasting note
“TeaGschwendner explains that this tea is grown in the mile-high Manjhee Valley of India. The first thing that I noticed about this tea was that I had absolutely no idea what sort of tea it was. The...” Read full tasting note
In the northwest corner of India lies the mile-high Manjhee Valley, a jewel of a tea garden established well over a century ago by the British. In the shadow of the snow-capped Himalayas, an exquisite spring First Flush production is possible. Although the conditions recall Darjeeling, the cup is a marked departure—bright and vegetal with slightly sour notes of wet stone. A unique tea experience.
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