“I’m currently experimenting a bit with this since I need to empty the tin since it’s rather old(the tea, not the tin). <Now seems like a good time to retrieve and store the english description,...” Read full tasting note
“Thank you Marzipan for sending a sample to me. I drank this tonight while I was making dinner: “grilled” chicken and rice pilaf with peas and carrots http://instagram.com/p/ri8qCUw05r/ This is...” Read full tasting note
“Second tea of the day, and it will probably also be the third. This is part of TeaGschwendner’s “Aroma” line, and it doesn’t disappoint. It’s one of those teas that has me making “mmm” sounds...” Read full tasting note
Das Aroma feinster Vanille macht diesen Tee zu einem kostbaren Genuss.
Zutaten: Schwarze Tees aus China, Ceylon und Indien, Vanillestückchen, Aroma.
Zubereitungstipp: 12 g Teeblätter (ca. 7 gestrichene Teelamaß) auf 1 Liter gefiltertes bzw. weiches kochendes Wasser; 2 Min. ziehen lassen; schmeckt auch gesüßt mit weißem Kandis.
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