English Westminster

Tea type
Black Tea
Ingredients
Not available
Flavors
Tannic
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Caffeine
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  • “Sample from Midwest Teafest. I followed brewing instructions on this though I wished I hadn’t. 5 min, 205F westren resulted in a very tannic, unpleasant cup of tea. Probably needed milk to...” Read full tasting note

From TeaGschwendner

No doubt this blend of Assam, Java and Ceylon teas would find many admirers in the halls of Parliament. Stiffer and brisker than our English Breakfast—owing to the absence of Darjeeling tea—the Westminster has been known to persuade many a tea lover to renounce their customary teabag blend.

Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 5 minutes.

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1 Tasting Note

537 tasting notes

Sample from Midwest Teafest. I followed brewing instructions on this though I wished I hadn’t. 5 min, 205F westren resulted in a very tannic, unpleasant cup of tea. Probably needed milk to make it somewhat palatable.

Flavors: Tannic

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