“This morning I decided I wanted something or other flavoured, and since I have an enormous basket of things I have yet to log, I started to just take items out one at the time and then picked the...” Read full tasting note
“A flavorful yellow tea from TeaGschwendner’s Edmun’s Select Collection. This is one of those teas you could serve to someone who thinks there’s not much difference between a Chinese green and...” Read full tasting note
Where Anhui and Jiangxi Provinces meet, you will find the majestic Da Zhang Shan, or “Great Barrier Mountains.” In this special place, the tradition of tea is incredibly strong. Each spring, delicate tea buds are harvested, lightly processed, and then allowed to rest among fresh magnolia blossoms. Readily absorbing this heavenly scent, the tea permanently takes on a mild, floral character. The delicate, sunshine yellow cup is sure to dazzle.
Preparation: Two heaping teaspoons per 8oz cup of filtered water, boiled and cooled for approximately 7-8 minutes to 80°C/176°F. Allow to brew 1.5 minutes. Multiple infusions possible.
Organic cultivation certified by Ceres GmbH for conformity with USDA standards.
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