Assam Mangalam FTGFOP 1

A Black Tea from

Rating

78 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Assam Fine Tippy Golden Flower Orange Pekoe Black Tea
Flavors
Malt
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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4 Tasting Notes View all

“Just got back from a week’s business trip in Vienna, where I had a chance to pick up some more tea from both Demmers and TeaGschwendner – more reviews coming soon! This particular one is one of a...” Read full tasting note
“Just finished up my Assam Mangalam this morning. Not sure when I will be back to the Tea Haus to get more. Oh well. I found I liked this tea very much. It has a lighter flavor then say the Irish...” Read full tasting note
“I think I have almost tried all of TeaGschwendner’s Assam teas. This one I got as a sample in my order. I put this one on par with their number one selling Assam Mokalbari. It’s rich, layered, and...” Read full tasting note
“I really like Assams in general, and this one did not disappoint. The first steep did have a malty vibe with intermittent, light flavors. The second steep changes and is a bit sweeter, but...” Read full tasting note

Description

Golden tips evoke the hot sun of the early June Second Flush Harvest. One of finest producers in the region delivers a beautiful example of what is possible under the right conditions. Slightly heartier and creamier than some whole leaf Assams, this selection picks up deep malty notes of cocoa and subtle fruit.

About TeaGschwendner

Company description not available.

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