“Oh how I love Formosan oolongs. Toasty, roasty, sweet, nutty goodness. The problem, of course, is that now I’m craving shu mai and the soonest I could have any is this Saturday.” Read full tasting note
“Jim sent me a sample of this a long long time ago after I told him that I liked my oolong teas to taste like chinese restaurant tea. I thought I had logged it but I guess not. I know I’ve had some...” Read full tasting note
“I had this sitting around for a few months, and while looking through my stash for any samples I might have overlooked, I found this. It was fine. Better than any teabag/grocery store tea, but not...” Read full tasting note
“A great every day oolong. Smoky, rich, nutty, but doesn’t have those unique and rare attribute of teagschendner’s other higher-end oolong offerings. This is what I usually expect from a...” Read full tasting note
A fine and robust representative of Oriental Beauty or Dong Fang Mei Ren, a specialty of northern Taiwan. The Ming Xiang is heavier than its Formosa counterparts, a rich amber in the cup with a smoky depth that contrasts with sweeter fruit notes.
Preparation: Two heaping teaspoons per 8oz cup of filtered, boiling water. Allow to brew 3 minutes.
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