“My brother left a bag of this here at the house last week while visiting. He somehow ended up with it, and didn’t like it much, I guess. This produces an amazingly black cup of tea. I actually...” Read full tasting note
“Have been drinking black teas all day from the incredible samples that Sil sent me. What I’ve learned: – there is still a TON that I don’t know about black teas. - I like black tea out of a...” Read full tasting note
“There is something about this tea that reminds me of “red rose.” I picked this one up on a whim when i was in Chicago just to see how one of their assams might taste. The instructions say 5mins...” Read full tasting note
“This is a favorite of mine to drink in the morning with toast. It has a nice grassy note with and earthy flavor and sweetness of carmel. Great tea for the price.” Read full tasting note
Don’t let the small leaves fool you! This coppery red and biscuity Assam is rich with all the right notes of toffee and earthy tobacco. Possessing the perfect bite of astringency at the finish, this strong black tea calls out for a touch of cream and sugar.
Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 5 minutes.
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