Bai Lin Gong Fu

Bai Lin Gong Fu Black Tea is a famous black tea from Tai Mu Mountain, Fuding. This tea is made from tender tea buds which are shaped into long curls with elegant golden stripes. This is also one of the oldest black teas in the world. This tea is made in a small village by one old tea master. One of the best Chinese Black Teas.

Other names:
Golden Needle Congou, Bai Lin Gongfu, Bai Lin Jin Zhen Congou

Taste:
Sweet caramel, chocolatey taste. This tea can be drank with sweetened milk

Appearance:
Bright red color liquor. Tender buds which are shaped into long curl with golden strips

Origin:
Fuding, Fujian Province

Brewing Guide:
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time and water temperature for subsequent brewing. If you like milk with your tea, add 10 to 15 ml of sweetened/plain dairy milk and stir.