Darjeeling Special Spring Clonal Black

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Lemon, Malt, Seaweed, Sugar, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 207 ml of water
Set water temperature to 190 °F / 87 °C
Use 2 g of tea
Steep for 5 min, 0 sec
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2 Tasting Notes View all

“Brewed pretty free and loose, not sure what temperature. This tea is really good, not bitter at all. It is refreshing, citrusy and light like a white tea. Increasing rating to 86. Possible...” Read full tasting note

Description

A high grade Darjeeling first flush tea, that can be enjoyed hot or iced.

Of the SFTGFOP1 grade, this is a high quality tea. The raw mango character of this season’s tea are prominent with a pleasant hint of plum. Choose this tea if you want to understand what the fuss about a Darjeeling first flush is all about.

AROMA
Sweet, floral and lemony, with a subtle hint of jasmine

APPEARANCE
Light gold

TASTE
The liquor starts on a citrusy note with a lot of brightness in the middle. A brisk note of aromatic white flowers is prominent throughout, but more noticeably in the middle and the back. Towards the end, you notice a vibrant citrusy note similar to orange rind, which rounds out hints of jasmine flavors and ends as a pleasant aftertaste

COMPLEMENTS
Salad, vanilla cake, waffles, scones and macaroons

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