Margaret's Hope Classic Spring Black Tea (2017)

A Black Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Floral, Malt, Nuts, Butter, Ginger, Lemon, Pecan, Almond, Dandelion, Grass, Green Pepper, Hay, Herbs, Menthol, Nutmeg, Vegetal, Violet
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 7 oz / 216 ml of water
Set water temperature to 190 °F / 87 °C
Use 2 g of tea
Steep for 5 min, 0 sec
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3 Tasting Notes View all

“This is my first ever Darjeeling first flush black tea––I’ve only had Chinese black teas before this. Lovely aroma, malted sugar and toasted nutty, reminds me of Golden Monkey black tea. The wet...” Read full tasting note
“Here we come to a blast from the past. I finished a sample pouch of this first flush Darjeeling black tea back on 10/19, took notes for a review, and apparently never got around to posting...” Read full tasting note

Description

This first flush tea has been made from the chinary bushes within this legendary Darjeeling estate. The tea itself is a good morning cup, with a pleasant astringency and a lingering floral note.

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