Mission Hill Classic Spring Black Tea (2017)

A Black Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Cream, Dandelion, Floral, Grass, Hay, Malt, Menthol, Muscatel, Rose, Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Use 3 g of tea
Steep for 5 min, 0 sec
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1 Tasting Note View all

“This was different. A first flush Darjeeling made from low grown Assamica bushes is not something you see every day. Knowing how atypical this tea was for the region, I knew I could not expect it...” Read full tasting note

Description

This is not your typical Darjeeling spring tea, being one made from the leaves of the low-grown Assamica bush which is unusual in these parts. The flavors are fresh and green although not as succulent and aromatic as other teas of this season.

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