2015 Runglee Rungliot Classic Spring Darjeeling Chinary Black

A Black Tea from

Rating

80 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Lemon Zest, Citrus, Cream, Grass, Melon, Nuts, Nutty
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 9 oz / 267 ml of water
Set water temperature to 190 °F / 87 °C
Use 6 g of tea
Steep for 3 min, 0 sec
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4 Tasting Notes View all

“Back of the cupboard discovery from Steepter’s monthy. I used the whole package 8 gms and a celadon teapot, 190° water. Fresh aromas of cut grass in the package and the brewed aromas of grass and...” Read full tasting note
“It took me quite a while to figure this out, but First Flush Spring Darjeelings are really green teas in disguise. Case in point: this fine specimen from Runglee Rungliot by way of Teabox. Very...” Read full tasting note
“First steep (200, 5 min): Excellent upfront lemon taste. Probably my favorite black tea thus far. Slightly astringent but this is my fault since my kettle can’t reach the prescribed 194 degrees....” Read full tasting note
“Ah, I’m back to Steepster. I have had so many things to attend recently, that I couldn’t even log my teas. What a waste! :( Who missed me? Nobody? Oh well, I wasn’t a popularity here after all....” Read full tasting note

Description

An exceptional spring pick from one of the oldest estates of Darjeeling, this black tea boasts refreshing aromatic notes of fresh cut grass, citrus and melon.
Its complex yet delicate palate profile, marked by sweet accents and a pleasing astringency, bespeaks brisk notes of sweet greens and melon. Ethereal and relaxed, this medium caffeine tea is suited for a laid-back sip any time of the day.

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