“2 tsp for 250mL water @90C, steeped 5 minutes, drunk bare. Picking date: 12 Aug 2020. Deep-tasting medium-to-full bodied Assam with a nice hit of malt and some heavy sweetness undercut by some...” Read full tasting note
“I can now tell where the gorgeous Taiwanese 18 tea got a lot of its parentage from. The malted sugar and cherry fragrance on this Assam black is lovely. Unfortunately the tea liquor isn’t sweet at...” Read full tasting note
“This is so good and now it’s gone. A rich, bold Assam with a dominant brown sugar note, lots of malt and a hint of fruitiness. Minimally astringent – this would be great with milk and sugar, but it...” Read full tasting note
“Plum, cherry, malt oh the malt. There is also a hint of burnt sugar and some dryness but it only adds to the allure. Mega bounciness. One of the few teas I can see myself adding some honey to....” Read full tasting note
This is a classic golden tippy tea from Assam. Its aroma has a lovely nutty perfume which is further reflected in the flavor.
With every sip of this tea you can feel the sweet toasted nutty characters, that render quite a rounded mouthfeel. It’s the perfect tea for weekend mornings.
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