“Dry leaf is your usual Darjeeling mix of small, twisted leaves ranging from black to pale green. There’s a light fruity smell, and that “black tea” smell. Steeped, the leaf is medium brown pieces....” Read full tasting note
This tea comes from the Rungbong Valley of darjeeling famous for best Second Flush teas has all the characters of a good muscatel with pronunced fruity and a balance between strength and mellowness. A perfect cup for getting refreshed in the morning.
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