Kanyam Special (Spring) Nepal Black Tea

A Black Tea from

Rating

69 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Astringent, Spices, Tangy, Vegetal
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Dry leaf is light in colour and slight vegetal smelling. Steeped for 3 min, this has the pungent, spicy notes of a Darjeeling. Slightly drying part way through the cup. Tangy on the...” Read full tasting note

Description

Nepal first offering of this season – a classic Nepalese first flush not to be missed. Kanyam is a garden located in the Ilam area of Nepal known as the tea valley in the east producing some of the best teas. This tea selected by our tasters is a classic Nepalese spring (first flush) tea similar to Darjeeling spring teas. Slightly rounder cup that leaves an after taste with a slightly strength felt at the tip of the tounge, it ends with a strong finish. Strong hazlenut notes found mixed with almond. A tea not to be missed.

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