“A really lovely Darjeeling that has the typical tangy, spice notes, and muscatel, with hints of malt and caramel.” Read full tasting note
A premium blend crafted from selected estates which were planted with Original Chinary tea seeds imported in early 1830’s.
It delivers a rich fruity flavor with slight caramalised aroma. Undertones of cocoa and nuts can also be felt. The taste starts out full and strong. But towards the end, it gets brisk. The finish is long and warm. The perfect pick for a cold day.
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