“Another Glendale Estate tea. The dry leave is silvery green buds, all very uniform and lovely. It smells very faintly of sweet hay with a touch of green. The steeping recommendations suggest 1-2...” Read full tasting note
This specialty addition from the Blue Mountains is a rare opulence. Perfect for any evening, this delicate white tea is so prized that only experienced tea pickers are employed to pluck them. The leaves are processed with great care to preserve the silvery white fuzz that surrounds them. This long, silvery tea fetches record prices at auctions each year. The infusion has a mild floral notes and a mellow texture. It finishes off fresh, vegetal notes.
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