Thurbo Clonal (Autumn) Darjeeling Black Tea

A Black Tea from

Rating

72 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Astringent, Floral, Fruity, Grapes, Olives, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Fair Trade
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 5 min, 0 sec
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1 Tasting Note View all

“Today my sweetie and I are sampling Darjeelings. First up are two autumn 2014 flushes from the Turbo Estate. This one is a clonal black, one teaspoon steeped for 5 min at 86C. The other is an...” Read full tasting note

Description

An indulgent cup that beams with floral, spicy perfume and a light, refreshing liquor, this is a premium autumn flush tea from the highlands of Darjeeling.
Its cup characteristics are quintessentially autumnal, redolent with sweet, floral notes reflected both in the aroma of dry leaves and the brewed liquor. It finishes with a slightly vegetal, brisk and a well-rounded aftertaste.

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