English Breakfast

A Black Tea from

Rating

76 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Caramel, Char, Malt, Roasted, Tangy, Tannic, Wood, Cannabis, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 355 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“I haven’t had a English Breakfast tea in ages, but I think I was expecting something with a pretty generic black tea, tea bags kind of flavour, and this is not that. This smells very woody, with a...” Read full tasting note
“This is not a typical English Breakfast tasting tea. The dry leaf smelled a bit sweet and biscuity/malty. Wet, the leaf produced a very malty fragrance with a touch of sweetness. But now that I’m...” Read full tasting note

Description

Our Leafy English breakfast has a well rolled black leaf with deep amber colour and sweetness that adds to the caramelised malty flavor.
Grade: FTGFOP1
Picking: 2014
Specialty: Classic

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