Mission Hill (Spring) Darjeeling Black Tea

A Black Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Clay, Muscatel, Butter, Peppercorn
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to Boiling
Steep for 3 min, 30 sec
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2 Tasting Notes View all

“A very nice Darjeeling, without any at all of the astringency common to black teas from other regions. This actually reminds me more of an oolong than a black tea, except that it does have a...” Read full tasting note
“This tea has quite a bit of astringency for a light tea. I did not particularly like it at first, but it started to grow on me as I sipped it more. I have to admit, I have stayed away from...” Read full tasting note

Description

A classic first flush that is smooth and light in the cup and boasts of a very slight astringency.
This first flush tea from Mission Hill has all the hallmarks of a classic first flush and more. Not only does it create a lovely length in the mouth, its slightly astringency leaves a desirable after taste in the mouth that lasts for long. A great first flush (spring) tea from Darjeeling to be enjoyed at all times

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