Himalayan Red Thunder (Autumn) Darjeeling Oolong Tea

A Oolong Tea from

Rating

76 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Astringent, Cherry, Hay, Malt, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 198 ml of water
Set water temperature to 190 °F / 87 °C
Use 2 g of tea
Steep for 3 min, 45 sec
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4 Tasting Notes View all

“Okay, I’m trying this again by correcting the brewing parameters I tried last time. Brewed at 194˚F for 4:00 in about 7oz of water. At 4:00 the astringency is a little improved, though there is...” Read full tasting note
“Perfect for an anywhere anytime tea, low caffeine, not much on flavor, some malt and I agree with Sherubtse, it seems to fit more in a black tea category than oolong.” Read full tasting note
“Described as an oolong but brewed as a black – whatever one calls it, it is a lovely tea. First brew is tangy like a FF Darj, with noticeable tannins. Later brews produce softer tannins, and a...” Read full tasting note

Description

This tea is chock-full of flavor and aroma in the manner of an oolong! The dry leaf is shockingly reminiscent of wine and roses tasting almost like a dessert wine or aperitif. The infusion is bright and attractive with a luminous coppery appearance, as well as reddish blush and greenish accents. It is one of those autumnal Darjeelings that is satisfyingly full of tannins but without any noticeable bitterness. This is a tea-lover’s tea for sure.

Sku: AFHRTO
Grade: Thunder
Date of Picking: November 20, 2013
Type: Oolong
Flush: Autumn
Specialty: Rare
Caffeine Level Low Caffeine
Best Use To relax

Steeping Instructions
2 TSP
85-95C / 185-203F
4-5 Mins

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