Margaret's Hope (Spring) Darjeeling Black Tea

A Black Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Low
Certification
Fair Trade
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“This is admittedly not going to be so much a specific tasting note as an exclamation about this whole deal and my surprise at it. sunshine5150 helpfully mentioned Teabox (formerly...” Read full tasting note

Description

This is a classic cup redolent of malt and fruit with a pointed, sharp floral spiciness that invites milk and sugar. There is also a strong, lingering floral aftertaste that cannot be missed.

Margaret’s Hope is a world famous name when it comes to Darjeeling Tea. Earlier known as Bara Ringtong, it was started in 1830 as a small plantation and became commercially viable in 1864 with China variety of plants. The estate is a very picturesque garden with two rivers flowing through it and has occasional views of the incredible Himalyan peaks, the abundance of ferns and trees, the wild flowers and rushing streams, the velvety moss, lichens and orchids seem to beckon the China bushes to create some of the most exquisite teas.

Sku: FFMHB
Grade: SFTGFOP1
Date of Picking: Mar, 2013 (if reviewing a different vintage, please note in your review)
Type: Black
Flush: First
Plantation: Margarets Hope
Caffeine Level Medium Caffeine
Best Use Morning

Steeping Instructions
1-2 TSP
90-95C / 194-203F
4-5 Mins

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