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One of our best sellers of last season, this 2013 Second Flush Jungpana Muscatel is expected to be no less. The first impression given by this tea is one of uniform delicate wiry leaves which reminds one of China Keemun. The carefully-made leaves are an attractive dark brown with lovely golden tips. The scent is sharp and spicy with a touch of toast and cocoa. The infusion is brilliant, spicy and floral which reminds one of a bouquet of spring Hyacinth flowers. The muscatel taste is pronounced and becomes stronger with a second steeping. This Jungpana makes a rich, full, bracing cup with a flowery finish overlaid by a suggestion of peat and retsina wine; a one-of-a-kind tea that should be tried for its most uncommon characteristics.
Jungpana is a small estate nestled in the hills of the Darjeeling region, known for the muscatel flavor of its teas. Pure china bushes is primarily used, coupled with different manufacturing techniques resulting an the finest example of richness in flavour and bouquet that Darjeeling teas are renowned for. Jungpana is a garden of highest quality in Darjeeling, it enjoys the most unique micro climatic and soil conditions. This location and climate produces a distinct flavor and consequently has been established as the the leading quality estate of Darjeeling.
Sku: SFJPMSB
Grade: FTGFOP1
Date of Picking: 16th May, 2013
Type: Black
Flush: Second
Plantation: Jungpana
Specialty: Organic
Caffeine Level High Caffeine
Best Use Share with friends
Steeping Instructions
1-2 TSP
90-100C / 194-212F
4-5 Mins
Company description not available.