Himalayan Black Tea (Spring 2014)

A Black Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 180 °F / 82 °C
Use 3 g of tea
Steep for 2 min, 45 sec
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1 Tasting Note View all

“This is another sample from DonkeyTiera. Thank you! I am really enjoying all the Teabox samples she sent. I am considering joining their 10 dollars a month club. Everything I have tried so far...” Read full tasting note

Description

This Himalayan First Flush blend is from the up-and-coming tea-growing district of the NW Himalayas, 1,100 miles (1,800 kilometers) from Darjeeling. Even at such a remove, tea character is quite reminiscent of the more famous NE Himalayan gardens. If there is a renaissance of tea-making in Himachal Pradesh and Uttarakhand this tea is a case in point. It is fresh and vegetal, of medium astringency with muscatel character to please and tease the palate. It is a far cry from the rough green teas this district produced over a century ago..and up to recent times.

Sku: FFHWB
Grade: FTGFOP1
Date of Picking: March 2014
Type: Black
Flush: First
Caffeine Level Medium Caffeine
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Steeping Instructions
2 TSP
90-95C / 194-203F
3-4 Mins

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