Himalayan Special (Autumn) Darjeeling Black Tea

A Black Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 170 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 5 min, 0 sec
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1 Tasting Note View all

“Ah a nice cup of tea in the evening. Ah been to active this past week, hardly any time to just stop and relax. Today at last i have some time for myself :) I decided to try one of the samples from...” Read full tasting note

Description

This is probably our best blend of the season. The dry leaves boast of woody and caramel flavour. This tea has been manufactured at a higher temperature that is evident from the brewed leaves. The dark red coloured liquor leaves a strong mint aftertaste. One has to experience to understand the complexity of this tea.

Sku: AFHSB
Grade: FTGFOP1
Date of Picking: Nov 1, 2013
Type: Black
Flush: Autumn
Caffeine Level Low Caffeine

Steeping Instructions
2 TSP
90-100C / 194-212F
4-5 Mins

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