Victorian Rose Earl Grey

A Black Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bergamot, Earl Grey, Floral, Rose, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 18 oz / 527 ml of water
Set water temperature to Boiling
Steep for 4 min, 15 sec
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3 Tasting Notes View all

“GCTTBR6 Finished this off being I’m so tired today and need caffeine. Hopefully this contains a good dose of caffeine so I can survive the rest of the (very long) day. I spend 14 hours on campus...” Read full tasting note
“GCTTB DAY 6 Second tea that I had neglected to write notes for on Monday. I remember rather enjoying this one. I agree with the observation that Jillian made a out it being a very dainty...” Read full tasting note
“This is a light earl grey, the bergamot flavour is middling to strong depending on whether you add milk and how much (for the record I do recommend taking it with milk). The rose flavour is light...” Read full tasting note

Description

This special blend will evoke English tea parties in quaint Victorian rose gardens! This house blend is delightfully aromatic, made with premium Orange Pekoe, rose petals and a golden Darjeeling with bergamot essence. Excellent with a splash of cream and a homemade scone.

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