“So, recently I got the opportunity to sample and in turn review a range of teas from teabento – much to my delight that package arrived today so I’m digging into those samples! I have to just start...” Read full tasting note
Our Milky Cow is a Taiwanese Jin Xuan variant grown at an altitude of 1.100m on Tai Hua Mountain in Anxi county, Fujian. It is expertly hand-picked and processed using traditional methods: light roasting of the leaves brings out their milky fragrance (nai xiang) and the following steaming-in-milk process helps to enhance the milky flavour further. A delightful Milk Oolong with a mixed flavour of Mango and milk, highly aromatic yet natural and well-balanced!
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