“Prep: 60 or 100cc gaiwan, 5g, boiling water, at first 5s steeps, increasing to chase flavor Sessions with this tea: 5 Taste: Some good roast flavor at first which then backs off, some dry cacao...” Read full tasting note
“i got this sample for review. Thank you Tea Yuan Excellent quality of leaves, long and beautiful. this tea is high roasted. I love it. The roast is done nicely and it doesnt over power the...” Read full tasting note
A Zhengyan Lao Chong Shui Xian with rich chocolatey notes and a strong mineral finish. The tea was finished with a high roast that is not too overpowering and still leaves room for the true taste of the tea to come through.
http://www.tea-yuan.com/collections/frontpage/products/2014-high-fire-shui-xian
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