Jin Jiang Da Hong Pao

A Oolong Tea from

Rating

85 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 30 sec
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3 Tasting Notes View all

“This is my very first tea from Tea Valley and I am very excited! :) This smells a little sweet and a little smoky and woodsy. It’s a very nice light brownish-yellow. The taste is very nice, too! A...” Read full tasting note
“Thank you to TeaEqualsBliss for sending me some of this tea. Another spectacular Oolong tea from Tea Valley. But then, of the teas that I’ve tried from them, I’ve not been disappointed. This is a...” Read full tasting note
“First, “Thank you” Tea Valley for sending me a sample of this georgeous tea! I had this review posted in the wrong place. I am reposted to keep this centrally located. Sorry about the error. I...” Read full tasting note

Description

A “Jin Jiang” (gold award) winner in the prestigious 2008 Wuyi Mountain People’s Choice Tea Competition, this Da Hong Pao is nothing short of excellent.

The aroma of the Jin Jiang Da Ho Pao can be described as roasted and smoky; a tease of the tea’s true potential. A pour of boiling water reveals a delightfully sweet aroma that will permeates through its immediate surroundings. The brew delivers a full body flavor with the perfect balance of sweetness and bitterness. One sip and it is obvious why this is such a prized Da Hong Pao.

While the Jin Jiang Da Hong Pao’s flavors remain complex, the brew is more temperate compared to the Dao Tian Da Hong Pao; a characteristic that is more commonly preferred.

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