Ai Jiao

A Oolong Tea from

Rating

65 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Oolong Tea
Flavors
Artificial, Black Currant, Cherry, Citrus, Cranberry, Oak, Pine, Sour
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

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Description

矮脚 Ai Jiao or “Short Foot” is a dwarf oolong tea which originated in Jian Ou 建瓯 but is now grown in Wuyishan 武夷山, in the north of Fujian province, China. It’s also known as “small leaf wulong” or 小叶乌龙, and has small round leaves. Ai Jiao is known for its long lasting, high fragrance, mellow taste, and bright golden yellow liquor. Whilst a wuyi specialty tea in its own right, Ai Jiao is also sometimes used in Da Hong Pao blends to create a richer taste & aroma.

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