“Lightly roasted, sweeter than savoury (honey), a bit of cinnamon & almond. The liquor aroma is as good as the aroma from the gaiwan. Its pretty nice if you like more of a dessert aroma to your...” Read full tasting note
2013 has been a exceptional year for Shui Jin Gui 水金龟, so we have stocked up on this premium grade, fully handmade, zhengyan, Shui Jin Gui. Lightly roasted in mid-July, it’s ready to drink now. The leaves have been graded and are exceptionally beautiful & clean. There is no need to rinse this tea. Exceptional fragrance, and the later steeps are gloriously sweet.
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