“Drinking a tea from my wishlist is always a treat :) Been wanting to try this for awhile for two silly reasons: it says wild and it is from Tea Urchin. The leaf is a bit darker then the pictures...” Read full tasting note
“I have to confess that I’m not absolutely certain that this is the tea I’m drinking. I got this in a recent group buy and this tea and a similar oolong were unlabeled. This comes closest to the...” Read full tasting note
This wild baozhong from the Wenshan region of Taiwan, was made in Spring of 2015, from rougui varietal tea bushes, brought over from mainland China 100 years ago. The bushes have been allowed to grow “wild” in the sense of no fertilizer, no pesticides, and no pruning. The tea is rich and buttery, with complex floral flavors, nectar-like sweetness, sticky rice aroma, and lots of energy on the tongue.
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