2015 He Kai Gushu Spring Raw

A Pu'erh Tea from

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Pu'erh Tea
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Typical Preparation
Use 3 oz / 75 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Sometime during the summer I was fortunate to receive 3 samples of Bulang gushu maocha from Tea Urchin’s 2015 spring harvest. I’ve let them sit and develop a bit and now ready to taste. This...” Read full tasting note

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About Tea Urchin

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