“I really enjoyed this as the temperature of the water decreased a little bit through the session. It has a great “menthol” taste or cooling sensation, which is something that I haven’t had in puerh...” Read full tasting note
“Long time my friends. I am treating myself this afternoon with this wonderful nectar. The effects are almost immediate upon ingestion. An energy is felt in the brow and around the eyes. My...” Read full tasting note
“This is a sample from Stephanie – thank you so much 5g 100 ml gaiwan 200F Rinse/pause/5/5/10/10/10/15/20sec etc I’m going to continue later. I love it. It’s nice, sweet, juicy bell peppers. ...” Read full tasting note
“This is a cake I would definitely not have been able to afford on my own. Luckily this was part of a group TeaUrchin order I took part in. Thanks Yang-Chu and all the other Steepsterites who let me...” Read full tasting note
Made from gushu trees growing in forest near Mangong village, Yibang. The tea yields an enticing floral aroma with a hint of sticky rice leaves. It delivers a full mouthfeel, with no bitterness, just an enduring sweet huigan, with a topnote of green rockmelon.
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