Ceylon Fancy Silvertips

A Black Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 4 min, 30 sec
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3 Tasting Notes View all

“Today I brewed a larger pot of this, for to share with my darling wife, and I let it steep a little longer than I had previously. As is generally the case I find larger pots of tea tend to have a...” Read full tasting note

Description

Kandy, Sri Lanka
Fully-oxidized black tea
Stunning, very tippy orthodox-style leaf
Smooth, bright flavour
Familiar ‘tea’ aroma
clear amber liquor

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