“From wild tea bushes, Fujian Province China. Organic 2013 Pre-Qing Ming. I love these leaves! They are wild, curly, different colors of green , and they smell creamy and of dried sour...” Read full tasting note
Wild Curly-leaf has a style that satisfies on several levels – its body is mouth-filling and rich; it has a honey-like flavor that lingers for hours on the palate; and it is un-complicated to prepare.
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