Shangri-La White Silvertips Spring 2009

A White Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 165 °F / 73 °C
Steep for 2 min, 0 sec
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1 Tasting Note View all

“There aren’t nearly as many varities of white tea as there are of, say, green and oolong, so any time a new variety of white tea from a new region pops up, I’m ready to try it out. Tea Trekker’s...” Read full tasting note

Description

Ilam District, Nepal Air-dried, moderately oxidized Open spiral budset style Sweet, smooth, deep flavor Pure, clean aroma Clear, pale-amber liquor

For the last two years the Mainalis brothers have been producing a new kind of orthodox white tea. While different from Chinese white teas, this is a spring plucked tea using just one leaf and one bud. This orthodox manufacture white tea is packed with flavor and is reminiscent of a light-bodied black tea. The delicious flavor of Shangri La White Silvertips is a tea connoisseur’s dream.

Steep 2-3 infusions at 2 minutes each.
Water temperature should be 160° – 170° F

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