Honeybush

A Honeybush Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Honeybush Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 0 sec
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1 Tasting Note View all

“Where Rooibos is lightly sweet and fruity, Honeybush is a stronger, bolder version. Seems to be a very neutral tea, neither acidic or astringent. The taste is a little more rounded. It’s a very...” Read full tasting note

Description

Caffeine free, soft aromatic infusion. Distinctly floral, tea-like flavour and aroma with honey/caramel touch. Sweet & mellow “red tea”, similar to rooibos, but naturally sweeter with honey or caramel notes. The taste of our honeybush tea is similar to that of rooibos, though arguably a little sweeter.

The honeybush also originates in South Africa, in this case the mountainous regions. It is a member of the Papilionaceae family, with aromatic leaves and distinctive yellow blossoms which give off a subtle scent that draws honeybees by the thousands. It is finely chopped and then heated to better release the aroma.

When infused, the honeybush creates a flavourful, slightly sweet and copper-coloured tea; just like the rooibos tea, it is caffeine-free.

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