“this one from variaTEA was pretty middle of the road/boring.” Read full tasting note
“DIY Advent Calendar – Day 4 Made this one as an eggnog latte and I don’t love it. In fairness, I didn’t really expect to like it much given it boasts a coconut marzipan flavor. Coconut can be...” Read full tasting note
Decadent black tea coconut marzipan in a cup. You’re welcome.
Ingredients:
Ceylon and China black tea, coconut rasps, natural almond flavour, almond flakes.
Brewing Instructions:
Steep 1 tablespoon per 10 to 12 ounces (1 mug) of almost boiling water for 2-3 minutes.
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