2018 “The Sky in Buckets. Tibetan yak.” Raw Pu-erh Tea

A Pu'erh Tea from
2018 “The Sky in Buckets. Tibetan yak.” Raw Pu-erh Tea from Tea Side

Rating

76 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apricot, Astringent, Cherry, Coriander, Cream, Flowers, Leather, Nutty, Sap, Stonefruit, Sweet, Wood
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This is a fairly average sheng that’s quite mellow and sweet. Dry leaves smell of apricot flowers, cream, and cherry while after the rinse I get aromas of wood, beeswax and leather. The taste is...” Read full tasting note

Description

Origin: Thailand
Harvest: Winter 2018
Trees’ age: 300-500 y.o.

“If you are empty, the sky will fill you.”

This is perhaps our most “working” young sheng pu-erh. It is sweet, powerful, juicy and not too expensive, because of its young age.

For this cake, we have selected the best sweet-leaf batch from the old trees from our favorite hillside in Chiang Rai province. Among the candidates were harvests of 2017 and 2018 of different seasons. The winter harvest of 2018 won, even ahead of spring 2017. It happens with old trees.

About the taste: apples heated by the summer sun, yellow plum, pear, honey meadow flowers, milk candy.

The effect: a wave of smooth and soft relaxation, with a clear mind.

The cover designed by a Russian artist from St. Petersburg, Irina Verner

About Tea Side

Company description not available.

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