“Dry, the smell is intensely fruity with a bit of spice, almost malt. Like baked fruit and cinnamon. First steep—about 30 seconds—similar smell, heavy baked fruit like cherry pie. First sip, there’s...” Read full tasting note
Origin: Thailand
Harvest: Spring 2016
Cultivar: Ruan Zhi (TRES #17)
Availability: In Stock
In the taste of tea, there is cherry, cinnamon, buns and a whole bunch of spices. At the same time, tea is distinguished by softness and density.
This tea is made from a valuable and capricious Ruan Zhi (TTES #17, “soft stem”) oolong bush variety. The color of the infusion is rich ruby.
Bestseller of the last three years.
Company description not available.