“Time for my daily update on my dear friend the Flu, it seems our friendship is dwindling slowly. Last night my fever broke and has not come back (yay!) and I am starting to feel more like a person...” Read full tasting note
Growing Region: High mountain tea from 1400 meters. Hand-picked. Chiang Rai province, northern Thailand.
Appearance: Heavy fermented, medium roasted, long twisted red tea from Jin Xuan oolong bushes leaves.
It has a delicate and subtle aroma of biscuits and fruits. The taste is soft, with no astringency. Well suited for both, working hours and Saturday mornings – perfectly invigorates and fills with freshness.
Despite its oolong breed it is a full-fledged red tea. It does not try to replicate the taste of “red water” oolong Hong Shui, which often happens with red teas made from Jin Xuan bushes leaves. And that is why I like it, it has its own, independent strong character.
Taste: slightly breadish and sweet, with honey, fruit and floral notes.
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