Red Tea Roanji

A Black Tea from

Rating

84 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Apricot, Autumn Leaf Pile, Cinnamon, Plum, Spices, Stonefruit, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Dry leaves are matte black, no buds, irregular picking, big leaves, smell sort of dark fruit and alcohol In my warm gaiwan it’s like a peach cobbler, it brings me back to my childhood, to my Nana’s...” Read full tasting note
“This Red Tea Roanji from Tea Side says (new) on the little handwritten label on my sample packet, and I can’t find this tea on their website (tea-side.com) so I believe it is not yet for sale but...” Read full tasting note

Description

In the taste of tea, there is cherry, cinnamon, buns and a whole bunch of spices. At the same time, tea is distinguished by softness and density.

This tea is made from a valuable and capricious Ruan Zhi (TTES #17, “soft stem”) oolong bush variety. The color of the infusion is rich ruby.

The bestseller of the last three years.

About Tea Side

Company description not available.

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