“April Sipdown Alphabet Challenge: “I” Tea So I finally have an “I” tea now for the challenge. I’ve never had a yellow tea before as far as I can remember at least. I’ve always wanted to try one...” Read full tasting note
Yellow tea is the rarest of the six classes of tea and only produced in China. It is not commonly found in the North American market.
It is produced in a similar manner to black tea, with sun withering, rolling, oxidation and drying, but the main difference is the sun withering and oxidation stages are much shorter. The result is a lovely tea with a sweet, clean, bright, and floral taste – like a green tea without the grassiness.
Ingredients: Yellow tea.
Origin: Simao, Yunnan, China
Caffeine: MED
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