Black Rose

A Black Tea from

Rating

67 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Rose Petals, Vanilla Bean
Flavors
Bitter, Sweet, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 0 sec
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6 Tasting Notes View all

“So smooth, but really delicious! Rose forward in a fresh way with a soft bit of vanilla and just a nice medium bodied malty black base. Not much to wax on about, but I liked the rose notes in it a...” Read full tasting note
“Sipdown (266) Thank you Sil for sharing this one with me. I was surprised by how much I enjoyed it. Despite the name and the many petals, this was a malty vanilla black tea. Smooth and really quite...” Read full tasting note
“Sipdown! The rest of this is over to VariaTEA for her and roswell to share. I suprisingly enjoyed this one more than i thought i might. I don’t like floral teas but this was light on floral and...” Read full tasting note
“The Tearunners subscription package came this week. I am not a fan of floral teas, so please bear in mind that this tasting note reflects my own bias. First, there was a LOT of rose petals in the...” Read full tasting note

Description

This gorgeous black tea has a base of strong Yunnan black tea leaves, packing a caffeinated punch and slight astringency, making this an excellent breakfast tea. But the addition of rose petals creates a heady and beautifully elegant character, while Madagascar vanilla bean sweetens and further elevates the decadence of this fabulous tea.

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