Simao Spring Tips

A Black Tea from

Rating

74 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Apricot, Bamboo, Bread, Potato, Roasted Barley
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“Got my September Tea Runners subscription box on this past Thursday and just couldn’t wait to dive into it – starting with this tea that I chose to end my work day with. I enjoyed this one in the...” Read full tasting note
“has a substantial flavour, a bit like potato or barley, the smell of wet cotton drying in the open air. a sweet but not too sweet after taste. quite tasty.” Read full tasting note

Description

This pure bud tea is picked just a few days after sprouting and processed very carefully to maintain its delicate complexity. The small leaves brew a malty cup with a thick mouth feel and the enticingly sweet essence of sugarcane.

This enjoyable and hearty crowd-pleaser is very dynamic, with notes of sweet potato, caramel, nuts, fruits and spices. A tasty adventure on every steep.

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