“I am so glad I warmed my pot — dried leaves smelled like almond milk, but steamed they transformed into toasted raisin bread. The liquor here is pretty straightforward — beautiful dark amber, malt...” Read full tasting note
The long wiry leaves of Mozambique black brew into a beautiful, bright amber cup of tea with an inviting, earthy aroma. This exciting black tea is exceptionally smooth with malty notes and a slight toasty flavor on the back of the palate.
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