Spicy Apple

Tea type
Fruit Tea
Ingredients
Apple, Black Pepper, Cardamom, Cinnamon, Cloves, Cornflower Petals, Ginger, Hibiscus, Natural Flavours, Stevia Leaf
Flavors
Apple, Cinnamon, Clove
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by hapatite
Average preparation
5 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “Backlog: I have to admit that when I read the ingredient list for this tisane, I was a little dismayed. Hibiscus as well as stevia? Ugh. I would rather companies not put stevia in their blends,...” Read full tasting note
    80
  • “Smells like the potpourri aisle in the craft store around the holidays. The taste is much more balanced. Drinking it hot reminds me of a snow day and makes me think that it might do well with some...” Read full tasting note
    67

From Tea People

Description
They say an apple a day keeps the doctor away. May we add our own to that ‘an appy a day keeps you happy all day’. The tea is made with luxury dried apple spiced with natural dried ginger, cardamom, pepper and cloves and sweetened with cinnamon and stevia. Add to that beautiful dried petals of cornflower and you have the tea of your dreams! A perfect drink for cold days to spice up your day, it also tastes heavenly as iced tea on a hot summer day.

Ingredients

Natural dried Apple, Hibiscus, Dried Ginger, Cardamom, Cinnamon, Cloves, Pepper, Stevia, Cornflower petals and Natural flavours

How to enjoy this tea

Steep 1 tsp per cup for 4-6 mins in 95-100° C water.

About Tea People View company

Company description not available.

2 Tasting Notes

80
4843 tasting notes

Backlog:

I have to admit that when I read the ingredient list for this tisane, I was a little dismayed. Hibiscus as well as stevia? Ugh. I would rather companies not put stevia in their blends, because I like to decide how much (if any) sweetener I add to a cup. I don’t like this decision made for me. And well, it’s no secret that hibiscus just isn’t my favorite tea/tisane ingredient.

That said, this tisane was still pretty darned good. I do think it would have been better without the stevia, but as it is, I found myself enjoying the apple-y notes and the spices, and the stevia does nicely accentuate the spice notes.

This tisane tastes a bit like apple cider that’s been mulled with masala chai spices.

Fortunately, the hibiscus is on the light side, and I would still recommend only steeping for 6 minutes to keep the hibiscus from becoming too syrupy.

A well-defined apple note with lots of well-balanced spices: ginger, cinnamon, cloves and cardamom. Essentially, this is like an apple chai! Nice!

Here’s my full-length review: http://sororiteasisters.com/2014/05/18/spicy-apple-tisane-from-tea-people/

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67
154 tasting notes

Smells like the potpourri aisle in the craft store around the holidays. The taste is much more balanced. Drinking it hot reminds me of a snow day and makes me think that it might do well with some whiskey in it!

Flavors: Apple, Cinnamon, Clove

Preparation
5 min, 0 sec 1 tsp 8 OZ / 236 ML

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