Imperial Ceylon

A Black Tea from

Rating

59 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 45 sec
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1 Tasting Note View all

“Ooft. So I was really intrigued because I noticed a typo in Tea Palace. They call this tea an Uva region, but then on the packaging it calls it a Dimbula. Definitely tastes more like a Dimbula. I...” Read full tasting note

Description

This single estate Ceylon tea is from the Rilagala Estate in the Uva region of Sri Lanka. Rilagala, which means ‘Monkey Rock’ gained its name from the colossal rock which towers over the estate, and the monkeys from the surrounding forest who are often seen amongst the tea bushes. The tea estate is famous for its long wiry leaf and aromatic flavor.
Imperial Ceylon has a beautiful black pine needle-shaped leaf with a full aromatic taste. Best enjoyed without milk.

About Tea Palace

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