“A local company. I’d originally tried this at a festival in the spring. When brewed, I got a scent of rose and cardamon. The chocolate comes out more in the flavour, but I mostly get floral spice....” Read full tasting note
A seductive blend of delicately smooth, semi fermented Chinese Oolong, young pink rosebuds, roasted Peruvian cacao, cardamom pods, white peppercorn, & fair trade vanilla bean.
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